From cooking in a two-star Michelin restaurant to serving just a few people every night – in a car park – might seem a fall from grace, if those people weren’t the Team Sky riders. http://social.ford.co.uk/welcome-to-chez-car-park/Norwegian chef Henrik Orre’s father and brother were both national champion cyclists, and now he helps make sure riders including Chris Froome get just the right things to eat, at just the right time, as they compete in the Tour de France.