Ricard Camarena is considered the best Michelin-starred chef in Valencia. This morning, Vignale Relationship Manager Pablo Vidal introduced him to his brand new Ford Mondeo Vignale, with a personalised handover. The discerning chef knows about exacting quality and attention to detail. We follow him through his first day with Ford Vignale in Valencia, sourcing quality ingredients for his restaurant. From the beautiful Central Market for meat and fish to the large vegetable garden ‚huerta‘ for organic vegetables from specially-selected farmers. Introducing Ford Vignale – a finely crafted Ownership Experience for you. http://www.ford-vignale.com